Trout iridescent in tomato sauce
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- In detail
- Country of manufactureArmenia
- Type of fishTrout
- Product typeSteaks
Net weight: 240 g.
Structure: trout, salt, tomato sauce
Nutrition value on 100 g: protein of 21 g, fat 12 of, carbohydrates of 0 g.
Power value: 158 kcal
PP vitamin: 1,8 mg.
Expiration date: 24 months
Storage temperature: from 0 °C to +20 °C
Fish is grown up in an aquaculture without GMO
The regal representative of salmon — the iridescent trout which is grown up in own nursery. Trout meat an environmentally friendly product, possesses greatly - gentle taste, is so enriched with vitamins that is applicable in baby food. All components of a trout anyway influence functions of an organism: on formation of erythrocytes, a proteinaceous and fatty exchange, digestion of glucose and a cholesteric exchange. So it is possible to tell with confidence that it is very valuable product. Meat of a trout contains many vitamins (And, D, B12) and irreplaceable amino acids.
Being red fish, the trout has a huge number of advantages before other species of fish. Its main advantage is that it contains unique natural in a large number