Trout Iridescent in Tomato Sauce
- Customer pickup,
- Courier
- In detail
- Country of manufactureArmenia
Net weight: 240 g.
Structure: trout, salt, tomato sauce
Nutrition value on 100 g: protein of 21 g, fat 12 of, carbohydrates of 0 g.
Power value: 158 kcal
PP vitamin: 1,8 mg.
Expiration date: 24 months
Storage temperature: from 0 °C to +20 °C
Fish is grown up in an aquaculture without GMO
The regal representative of salmon — the iridescent trout which is grown up in own nursery. Trout meat an environmentally friendly product, possesses greatly - gentle taste, is so enriched with vitamins that is applicable in baby food. All components of a trout anyway influence functions of an organism: on formation of erythrocytes, a proteinaceous and fatty exchange, digestion of glucose and a cholesteric exchange. So it is possible to tell with confidence that it is very valuable product. Meat of a trout contains many vitamins (And, D, B12) and irreplaceable amino acids.
Being red fish, the trout has a huge number of advantages before other species of fish. Its main advantage is that it contains unique natural substances in a large number - fatty acids an omega-3. When it is enough these substances in our food, cholesterol level in blood will be normal, vessels - strong and elastic, and the nervous system and a brain will perfectly work. So, by results of numerous researches, the people who are often including red fish in the food almost have oncological diseases, a hypertension three times less often, they have a good memory, and the depression practically does not happen.
Council: It is not necessary to eat much this fat fish to people with chronic diseases of a liver, with stomach ulcer and a duodenum, with difficult diseases of a gastrointestinal tract.