Preservation: Appetitka, Apricot Jam With the Cleared Kernels, Fig Jam, Apricot Jam With the Cleared Kernels

Appetitka Ijevan Apricot jam 600g 174x462 Abrikosovy Dzhem With the Cleared Kernels of Ijevan Fig jam 600g 174x462 Fig Ijevan Apricot preserve with kernels 600g 174x462 Jam Apricot Jam With the Cleared Kernels
The Ijevan winery also makes preservation: vegetables, jam, jams, compotes, drinks
Nomeklaturny list:
Red pepper - 800 g Water-melon marinated - 800 g The baked vegetables - 800 g Grape leaves tinned - 700 g Siliculose haricot tinned - 700 g Buten marinated - 700 g Kupena marinated - 700 g Caviar eggplant - 500 g The fried pepper - 500 g The imam of a bayalda - 500 g Marinated okra - 500 g Adjika - 500 g Appetitka - 500 g Apricot jam with the cleared kernels - 600 g Fig jam - 600 g Apricot jam with the cleared kernels - 600 g Apricot jam - 600 g Fig jam - 600 g Nut jam - 600 g Nut jam - 280 g Fig jam - 280 g Apricot jam - 280 g Jam from petals of roses - 280 g White sweet cherry jam - 280 g Pumpkin jam - 280 g Raspberry jam - 280 g Jam from a pear - 280 g Quince jam - 280 g Mulberry (mulberry) jam - 280 g Cherry jam - 280 g Cornel jam - 280 g Blackberry jam - 280 g Apricot Compote Peach Compote Drink From the Dogrose Peach nectar Garnet Nectar Garnet Compote Quince Compote Compote From the Wild Pear Sea-buckthorn Compote Cornel Compote Cherry Compote Compote From the Sloe Ezhevychny Compote